Conference symposia

Aquatic olfaction
Organizer: Ivan Manzini

Central Mechanisms of Taste Learning and Memory
Organizer: Milagros Gallo

Chemosensory initiated mating behaviour
Organizer: Bart Kempenaers

Chemosensory receptors in non-chemosensory tissues
Organizers: Kazushige Touhara, Steve Munger

Coding of taste across mammals: from the tongue to the cortex
Organizer: Göran Hellekant

Evolution of chemosensory systems
Organizers: Marcus Stensmyr, Richard Benton

From odorant receptor to glomerulus
Organizer: Peter Mombaerts

Higher olfactory processing (Delwart Symposium)
Organizer: Linda Buck

Human olfaction
Organizer: Maria Larsson

Interspecific chemointeractions
Organizer: Ted Turlings

Molecular and neural basis of taste detection
Organizer: Kristin Scott

No taste, no smell: When the chemical senses are lost
Organizer: Thomas Hummel

Odor Memory and Perception: Cells to Circuits
Organizer: Donald Wilson

Olfactory and taste circuits
Organizer: Cori Bargmann

Olfactory neuroethology
Organizers: Silke Sachse, Markus Knaden

Plasticity and modulation in olfactory systems (Linnaeus Symposium)
Organizers: Rickard Ignell and the Linnaeus program

Preference for umami taste controlled by chemical senses (Ajinomoto Symposium)
Organizer: Kunio Torii

Robotics and artificial chemosensors
Organizer: Paul Verschure

Taste and Beyond - Integration of Nutrient Sensor Functions in Oral Cavity and Gut (Ajinomoto Symposium)
Organizers: Yuzo Ninomiya, Robert Margolskee

Toward a genetic basis for human olfaction
Organizer: Frank Zufall

The other noses – the vomeronasal organ, the septal organ and the Grüneberg ganglion
Organizer: Ivan Rodriguez

The stimulus – odor space and chemometrics
Organizer: Noam Sobel